Paula Deen's candied sweet potatoes are legendary, a comforting side dish that elevates any holiday meal or weeknight dinner. Their irresistible sweetness and tender texture have earned them a devoted following. But what makes them so special, and how can you achieve that perfect balance of sweet and savory? This comprehensive guide explores Paula Deen's recipe, variations, and answers common questions about this beloved dish.
What Makes Paula Deen's Candied Sweet Potatoes Unique?
Paula Deen's recipe isn't just about throwing sweet potatoes in a pan with sugar. Her secret lies in a meticulous approach, emphasizing the perfect balance of sweet and savory flavors, achieving a glossy glaze, and ensuring the sweet potatoes remain tender yet hold their shape. Many variations exist, but the core elements that define her style include:
- Generous use of butter and brown sugar: This provides a rich, caramel-like flavor and a beautiful, glossy glaze.
- Spices: Cinnamon, nutmeg, and sometimes a hint of ginger, contribute to warmth and depth of flavor.
- Marshmallows (optional): While not always included in every version, the addition of marshmallows adds a gooey, toasted sweetness that many find irresistible.
How to Make Candied Sweet Potatoes Like Paula Deen (Recipe Variations)
While the exact recipe may vary depending on the source, the core elements remain consistent. Here's a general outline incorporating common variations:
Ingredients:
- Sweet potatoes (about 2-3 pounds), peeled and cubed or sliced
- Butter (1/2 cup to 1 cup)
- Brown sugar (1/2 cup to 1 cup)
- Light brown sugar (often used in combination with dark for a balanced sweetness)
- Cinnamon (1-2 teaspoons)
- Nutmeg (1/2 teaspoon)
- Ground ginger (optional, 1/4 teaspoon)
- Salt (to taste)
- Marshmallows (optional, mini or large)
Instructions:
- Prepare the sweet potatoes: Peel and cube or slice the sweet potatoes into even-sized pieces. This ensures even cooking.
- Sauté (Optional): Some recipes begin by sautéing the sweet potatoes in butter for a few minutes to slightly caramelize them before adding the remaining ingredients.
- Combine ingredients: In a large bowl or baking dish, combine the sweet potatoes, butter, brown sugar(s), cinnamon, nutmeg, ginger (if using), and salt. Toss gently to coat evenly.
- Bake or Roast: Bake at 350°F (175°C) for 30-45 minutes, or until the sweet potatoes are tender and the glaze is thick and caramelized. Stir halfway through to prevent sticking.
- Add Marshmallows (optional): If using marshmallows, add them during the last 10-15 minutes of baking, allowing them to melt and slightly brown.
Variations:
- Maple Candied Sweet Potatoes: Add a drizzle of maple syrup for a richer, more complex flavor.
- Pecan Candied Sweet Potatoes: Toss in chopped pecans for added crunch and nutty flavor.
- Orange Zest Candied Sweet Potatoes: Add a tablespoon or two of orange zest for a bright citrusy note.
What are the best sweet potatoes to use for candied sweet potatoes?
The best sweet potatoes for candying are those that are firm and hold their shape well during cooking. Garnet Yams or Jewel Yams are excellent choices because of their moist flesh and sweetness. Avoid using sweet potatoes that are overly soft or mealy, as they may fall apart during cooking.
How do I prevent my candied sweet potatoes from becoming too dry?
The key to preventing dryness is to use enough butter and liquid (such as a touch of water or juice) and to ensure the sweet potatoes are cooked thoroughly but not overcooked. Don't overbake. Covering the baking dish for part of the cooking time can also help retain moisture.
Can I make candied sweet potatoes ahead of time?
Yes, you can make candied sweet potatoes ahead of time. They can be prepared and stored in the refrigerator for up to 3 days. Reheat gently before serving to avoid drying them out. You can reheat them in the oven, microwave or on the stovetop.
Are there any healthy ways to make candied sweet potatoes?
While candied sweet potatoes are naturally rich in vitamins and fiber, you can make them slightly healthier by reducing the amount of butter and sugar. Use less butter and you may want to use a healthier sweetener such as maple syrup instead of white or brown sugar. You can also increase the amount of spices to enhance the flavor without adding extra sugar.
This comprehensive guide covers the essence of Paula Deen's famous candied sweet potatoes, offering variations and helpful tips to ensure your success in creating this delectable side dish. Remember, the key is finding the perfect balance of sweetness, spice, and tenderness. Happy cooking!
