Prima Pizza and Pasta invites you on a delicious adventure, transporting you to the heart of Italy with our authentic recipes and fresh ingredients. Whether you're craving a classic Margherita or a decadent seafood pasta, our menu offers something for every palate. We pride ourselves on using only the finest quality ingredients, sourced locally whenever possible, to ensure an unforgettable dining experience. Let's explore the culinary delights awaiting you!
Our Pizza Selection: A Taste of Italy's Heart
Our pizzas are crafted with a hand-tossed, thin crust, baked to perfection in our wood-fired oven, giving each slice a uniquely crispy texture and delightful smoky aroma. We offer a variety of options, from traditional Neapolitan styles to more creative and contemporary combinations.
Classic Pizza Options:
- Margherita: The quintessential Neapolitan pizza – San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil. Simplicity at its finest.
- Marinara: A timeless classic featuring San Marzano tomatoes, garlic, oregano, and a drizzle of extra virgin olive oil. Pure Italian flavor.
- Diavola: For those who love a kick! Spicy salami, San Marzano tomatoes, mozzarella, and fiery chili flakes.
Gourmet Pizza Creations:
- Primavera: A burst of spring flavors with artichoke hearts, asparagus, mushrooms, mozzarella, and a light pesto drizzle.
- Quattro Formaggi: A cheese lover's dream! A harmonious blend of mozzarella, gorgonzola, parmesan, and provolone cheeses.
- Prosciutto e Funghi: Thinly sliced prosciutto, sautéed mushrooms, mozzarella, and a touch of rosemary.
Pasta Perfection: A Symphony of Flavors
Our pasta dishes are lovingly prepared using fresh, high-quality pasta and our signature sauces. Whether you prefer a creamy, rich sauce or a light and bright tomato-based option, we have a pasta dish to satisfy every craving.
Traditional Pasta Dishes:
- Spaghetti Carbonara: A Roman classic made with perfectly cooked spaghetti, pancetta, eggs, Pecorino Romano cheese, and black pepper.
- Spaghetti Aglio e Olio: A simple yet elegant dish featuring spaghetti, garlic, chili flakes, extra virgin olive oil, and parsley.
- Spaghetti Pomodoro: A classic tomato sauce made with San Marzano tomatoes, basil, garlic, and a touch of olive oil.
Specialty Pasta Creations:
- Seafood Pasta: A delightful mix of fresh seafood (shrimp, mussels, clams) in a light tomato or creamy sauce.
- Bolognese: A rich and flavorful meat sauce simmered for hours with ground beef, vegetables, and herbs.
- Pesto Pasta: Fresh basil pesto tossed with your choice of pasta, adding a vibrant burst of flavor.
Frequently Asked Questions (FAQ)
What kind of crust do you use for your pizzas?
We use a hand-tossed, thin crust, baked to perfection in our wood-fired oven, resulting in a crispy and slightly smoky texture.
Do you offer gluten-free options?
While our standard menu doesn't currently include gluten-free options, please inquire with your server; we may be able to accommodate special dietary requests. We are always striving to improve our menu and appreciate your understanding.
What kind of cheese do you use on your pizzas?
We primarily use fresh mozzarella cheese on our pizzas, providing a creamy and delicious texture. Our Quattro Formaggi pizza also features gorgonzola, parmesan, and provolone cheeses.
What are your hours of operation?
Our hours of operation are [Insert Hours Here]. Please check our website or call us to confirm.
Do you offer takeout and delivery?
Yes, we offer takeout and delivery services. Please visit our website or call us to place your order. [Insert Link to Website/Ordering Page if applicable - Remember to not directly link to download pages]
We look forward to welcoming you to Prima Pizza and Pasta and sharing our passion for authentic Italian cuisine with you. Buon Appetito!
