Red Hots in apple cider—a simple combination, yet a surprisingly delightful autumnal treat. This warming beverage offers a unique blend of sweet and spicy flavors, perfect for chilly evenings or cozy gatherings. But beyond its deliciousness, there's a lot to explore about this seemingly simple drink. This guide delves into everything you need to know, from the perfect recipe to variations and answering frequently asked questions.
What are Red Hots?
Before we dive into the recipe, let's clarify what Red Hots are. They are small, cinnamon-flavored candies, often referred to as cinnamon candies or even just "hots." Their intense cinnamon flavor is the key ingredient that elevates the simple apple cider into something truly special. The slight heat they impart adds a welcome kick to the sweetness of the cider.
How to Make Red Hots in Apple Cider
This recipe is incredibly easy, making it perfect for even the most novice cooks. The beauty of this drink lies in its simplicity and adaptability.
Ingredients:
- 4 cups apple cider (preferably fresh-pressed, but store-bought works too)
- 8-12 Red Hots candies (adjust to your spice preference)
- Optional: Orange slices, cinnamon sticks, cloves for extra flavor
Instructions:
- Gently heat the apple cider in a saucepan over medium heat. Do not boil.
- Add the Red Hots candies and any optional spices.
- Stir gently until the candies are dissolved and the cider is warmed through (about 5-7 minutes). Be careful not to let it boil, as this can affect the flavor and make it bitter.
- Pour into mugs and enjoy!
How Many Red Hots Should I Use?
This entirely depends on your personal preference for spice. Start with 8 Red Hots for a mild spice level, and add more gradually until you reach your desired heat. Remember, you can always add more, but you can't take them away!
Can I Use Other Spices with Red Hots in Apple Cider?
Absolutely! The beauty of this recipe is its versatility. Experimenting with other spices can create unique flavor profiles. Common additions include:
- Cinnamon sticks: Enhance the cinnamon flavor from the Red Hots.
- Cloves: Add a warm, earthy note.
- Star anise: Provides a subtle licorice-like flavor.
- Orange slices: Offer a refreshing citrusy twist.
What Kind of Apple Cider is Best?
While store-bought apple cider works well, fresh-pressed cider often offers a richer, more nuanced flavor. Look for unfiltered cider for a more robust taste and slightly pulpy texture.
Can I Make Red Hots Apple Cider in a Crockpot?
Yes! A crockpot is a perfect way to keep your cider warm and infused with the flavor of the Red Hots for an extended period. Follow the same instructions as above, but place all ingredients in your crockpot on low heat for several hours. This is ideal for parties or a cozy evening.
Is Red Hots Apple Cider Alcoholic?
No, the basic recipe provided is non-alcoholic. However, you can easily add a shot of your favorite liquor (rum, bourbon, or brandy) to create an adult version of this warming beverage.
Can I Make This Recipe Ahead of Time?
While it's best enjoyed freshly made, you can prepare the cider without the Red Hots ahead of time. Just warm it gently and add the candies right before serving to ensure the full flavor is released.
Variations on Red Hots Apple Cider
Beyond the spices mentioned above, you can also explore other variations:
- Spiced Rum Apple Cider: Add a shot or two of spiced rum for a festive twist.
- Cranberry Red Hots Cider: Incorporate cranberry juice for a tart and tangy addition.
- Apple Cider with Red Hots and Caramel: Drizzle caramel sauce over the finished drink for an extra layer of sweetness.
This warming, spicy drink is perfect for chilly nights. Experiment with different flavor combinations and find your perfect balance of sweet and spicy. Enjoy!
