Reese's Peanut Butter Cups. Need we say more? For many, the combination of creamy peanut butter and rich milk chocolate is the ultimate indulgence. Now imagine that iconic flavor intensified, baked into a warm, chewy cookie—that's the magic of Triple Reese's Peanut Butter Cookies. This recipe takes the classic peanut butter cookie to a whole new level, incorporating not one, not two, but three ways to experience that delicious Reese's goodness. Get ready to satisfy your deepest chocolate peanut butter cravings!
What Makes These Cookies So Special?
These aren't your average peanut butter cookies. We're talking a trifecta of Reese's flavor:
- Crushed Reese's Cups: For that delightful crunch and intense chocolate-peanut butter burst in every bite.
- Reese's Peanut Butter: Incorporated into the dough itself for a rich, deep peanut butter flavor that permeates every crumb.
- Reese's Pieces: Added for a playful pop of color and an extra layer of sweet, crunchy candy.
This combination ensures a truly unforgettable cookie experience. The soft, chewy texture of the cookie perfectly complements the various textures of the Reese's components, creating a symphony of flavors and sensations.
How to Make Triple Reese's Peanut Butter Cookies: A Step-by-Step Guide
This recipe is surprisingly easy, even for beginner bakers. Here's what you'll need and how to proceed:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter (Reese's or your favorite brand)
- 1 cup crushed Reese's Peanut Butter Cups
- 1 cup Reese's Pieces
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Incorporate Peanut Butter & Reese's: Stir in the peanut butter, crushed Reese's cups, and Reese's Pieces.
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake: Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
Can I substitute other peanut butter for Reese's?
While Reese's peanut butter provides the most authentic flavor profile, you can substitute it with other creamy peanut butter brands. However, be aware that the taste might slightly differ.
How can I store leftover cookies?
Store your Triple Reese's Peanut Butter Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Yes, you can freeze these cookies for longer storage. Freeze them in an airtight container or freezer bag for up to 2 months. Thaw them at room temperature before serving.
What variations can I try?
Get creative! Consider adding chocolate chips, pretzels, or other candies to customize your cookies. You could also experiment with different types of Reese's, such as the mini cups or the white chocolate versions.
Elevate Your Baking Game with Triple Reese's Peanut Butter Cookies
These cookies aren't just a treat; they're an experience. The perfect blend of textures and flavors makes them ideal for sharing (though you might want to keep a few for yourself!). So, gather your ingredients, follow the recipe, and prepare to be amazed by the incredible flavor explosion of Triple Reese's Peanut Butter Cookies. Happy baking!
